Food & Nutrition

This exciting GCSE Food course is designed to teach you  the knowledge, understanding and skills required to cook and apply the principles of food science, nutrition and healthy eating. It is delivered through a wide range of  different food preparation skills and making activities.  

There are 5 main topics of study:  Food, Nutrition and Health, Food Science, Food  Safety, Food Choice and Food Provenance. You will develop a wide  range of effective and safe practical cooking skills using a variety of ingredients,  cooking techniques  and equipment.

For more information about Food and Nutrition download the PDF below.